top of page

Mallorquin Pinchos

If you’re looking for a delicious, traditional Spanish snack, then look no further than Mallorquin pinchos! These small morsels of goodness have been a staple on the island of Mallorca for centuries, and it’s no wonder why: they are packed with flavor and perfect for sharing.


Pinchos are typically made from grilled bread slices, topped with a variety of ingredients like chorizo, cured meats, cheeses, vegetables, and sauces. The options are endless, so there’s something for everyone! Plus, they’re small enough to eat in a couple of bites, so you won’t fill up too quickly.


The best part about Mallorquin pinchos is that they’re incredibly easy to make at home. All you need is a grill and some ingredients and you can whip up a platter of delicious pinchos in no time. Start by grilling your bread slices until they’re golden brown and slightly crispy. Then, top with your favorite ingredients and a drizzle of olive oil. You can even get creative and experiment with different flavors and toppings.


So the next time you’re looking for a delicious snack to share with friends, try making Mallorquin pinchos. They’re easy to make, full of flavor, and perfect for any occasion. Trust me, you won’t be disappointed!


bottom of page